Breakfast, lunch and dinner are prepared in the kitchen next to bar /restuarant area, offering International cuisine with a hint of swahili flare. The owners will always be available and at the client’s complete disposal.
Kenyan Menù
Bean soup with coconut
Chicken curry with chapati (bread African)
Matok (potatoes and bananas in pan)
Timanga (mango, cassava and beans)
Nyama Choma (grilled goat meat) with ugali (polenta)
Coconut barfi
For our guests we offer international cuisine buffet for lunch, the evening before the fire instead serve some Italian dishes and swhaili.
Kenyan Menù
Bean soup with coconut
Chicken curry with chapati (bread African)
Matok (potatoes and bananas in pan)
Timanga (mango, cassava and beans)
Nyama Choma (grilled goat meat) with ugali (polenta)
Coconut barfi
For our guests we offer international cuisine buffet for lunch, the evening before the fire instead serve some Italian dishes and swhaili.